Unleash Your Inner Chef: Elevate Your Mashed Potatoes with a…

Mashed potatoes are a cherished family staple, but I recently tried a TikTok hack by @jeauxp, who suggested using chicken stock instead of traditional ingredients.

The result was beyond my expectations—adding chicken stock gave the potatoes a delicious umami flavor, and keeping the skins created a rustic texture.

Inspired, I experimented further, combining sour cream and chives for a crowd-pleasing result. I also discovered that a sprinkle of nutmeg enhances spinach flavor, and a slice of bread softens hardened brown sugar. These small tweaks have made my cooking more exciting, proving how even simple changes can transform a dish