Boiled eggs, most avoid cold water directly into the pot, teach you the correct way. Method in the first (c.o.m.m.e.n.t.)
Boiling eggs may seem simple, but achieving the perfect consistency—soft, medium, or hard—requires precision. Here’s a foolproof method to get it right every time:
### What You Need:
– Fresh eggs
– Pot with a lid
– Bowl with ice water
– Timer
### Steps:
1. **Room-Temperature Eggs:** Start with eggs at room temperature to prevent shells from cracking.
2. **Boil Water:** Fill a pot with enough water to fully cover the eggs. Bring it to a boil.
3. **Add Eggs Gently:** Lower heat to a simmer and use a spoon to gently place eggs in the water.
4. **Cooking Times:**
– Soft-boiled: 4–6 minutes
– Medium-boiled: 6–9 minutes
– Hard-boiled: 10–12 minutes
Adjust for egg size or altitude.
5. **Cool in Ice Water:** Transfer eggs to an ice water bath immediately after cooking to stop further cooking and make peeling easier.
6. **Peel:** Crack the shells and peel under running water for best results.
### Tips:
– Use slightly older eggs for easier peeling.
– Store boiled eggs in their shells in the fridge for up to a week.
With practice, you’ll master the timing and enjoy perfect eggs every time!
